Pinky

Grill with Cast Iron for more control and flavor

By |July 16, 2025|Categories: Advanced Techniques|

The Big Win: Grill with Cast Iron for More Control and Flavor If you’ve been grilling straight on the grates, you’re only experiencing half the field. Don’t get us wrong — open-grate grilling can deliver some awesome meals. But the moment you bring cast iron into the game, everything changes. You unlock more control, more flavor, and a larger range of what you can grill — all without leaving the backyard. The Problem: The Grill Alone Has Limits Grilling on its own can sometimes feel like a one-trick pony. You’ve got direct [...]

The Snake Method Explained: How to Smoke Low and Slow on a Kettle Grill

By |July 16, 2025|Categories: Advanced Techniques, How to, Uncategorized|

You don’t need a fancy smoker to make ribs that fall off the bone or brisket that melts like butter. If you’ve got a Weber kettle and some charcoal, you’re halfway to backyard legend status. The snake method is your low-and-slow secret weapon—perfect for turning that simple grill into a smoke machine.   The Problem You want to master the art of low-and-slow smoking, but here’s the rub: your Weber kettle wasn’t exactly built for 8-hour cook sessions. How do you hold 225-250°F for hours without babysitting coals every 30 minutes? The Solution: [...]

Pepperoni Pasta

By |June 20, 2025|Categories: Side Dishes|

Pepperoni Pasta Salad Cottage Cheese and Peas When I first married, my new mother-in-law said that she wanted to apologize for raising a spoiled son. I laughed, thinking that I had known Mark for over three years and didn’t consider him spoiled. Ummm, I was mistaken. He was spoiled in the fact that he had always lived at home. His mom did everything for him. He had no idea how to cook, do laundry, clean, keep a checkbook, or other grown-up responsible things a person should know before they live on their own. Sadly, [...]

Salmon with Cherry Tomatoes and Spinach

By |June 7, 2025|Categories: Recipe, Saltwater Fish, Seafood|

Enter abstract here Salmon with Cherry Tomatoes and Spinach in light broth When I was growing up, the closest thing to seafood we had was beer-battered Walleye. Now, that we can take a quick ride down to the coast and pick up fresh seafood, my tastes have expanded. We love to go sit at the bar and just order the seafood appetizers with a nice glass of Chardonnay. Whether your favorite seafood is fish or shellfish, they all can be grilled in your Kettle. Let’s get started! My wife came up with this [...]

Mise en Place for the Griller

By |June 3, 2025|Categories: Advanced Techniques, Getting Started, How to|

Mise En Place for The Griller   Grilling can become stressful when you're scrambling for ingredients or tools, leading to mistakes like undercooking or overcooking. Mise en Place—"everything in its place"—involves organizing all ingredients, tools, and utensils before grilling. This simple prep method eliminates last-minute chaos and helps you stay on top of timing. With Mise en Place, you'll enjoy a stress-free grilling experience, confident that everything is prepared, organized, and ready to go. You'll be able to grill like a pro, every time.   Problem: Grilling Chaos As you start on [...]

5 Charcoal Grilling Mistakes That Are Easy To Fix and Will Level Up Your Grilling Game

By |April 27, 2025|Categories: Getting Started, How to|

5 Charcoal Grilling Mistakes That Are Easy To Fix and Will Level Up Your Grilling Game Master your charcoal grill faster by avoiding these 5 common mistakes. Learn simple tips for setup, fire control, meat prep, and building backyard grilling confidence. Fix These Grilling Mistakes and Level Up Your Grilling Game There’s something unbeatable about grilling over charcoal — the smell, the sound, the flavor you just can’t get from gas. But even the most enthusiastic backyard warriors can run into trouble if they don’t master the basics. At Pinky’s Grill, we’re here [...]

Your First Cook on a Weber Kettle: A Beginner’s Guide to Grilling Success

By |December 2, 2024|Categories: Getting Started, How to|

Your First Cook On A Weber Kettle: A Beginners Guide to Grilling Success This beginner's guide to grilling on a Weber Kettle offers step-by-step instructions to help new grill owners confidently fire up their first cook. From seasoning your grill to choosing the right charcoal and preparing simple yet delicious foods, this post provides essential tips to set you up for success. With practical advice and easy-to-follow techniques, you'll be ready to enjoy your grilling experience from day one. Your First Cook on a Weber Kettle: A Beginner's Guide to Grilling Success So, [...]

The 5 Things You Need to Get Started Grilling

By |November 3, 2024|Categories: Getting Started, How to|

The 5 Things You Need to Get Started Grilling There are many great grilling accessories, but which ones do you need to get started? Why waste your money on things you don’t need that eventually end up becoming clutter? We will walk you through the baseline necessities of grilling tools, so you have what you need and save money. 1. Hot Pads/Gloves When working around a grill, things can get hot and need heat protection.  This can be in anything from a simple hand towel to a kitchen hot pad or heat-resistant gloves. [...]

Go to Top