Seafood & Fish
From the Water to the Fire
Fresh fish, shrimp, and shellfish – fast, smoky, and never overcooked.
Salmon with Cherry Tomatoes and Spinach
Enter abstract here Salmon with Cherry Tomatoes and Spinach in light broth When I was growing up, the closest thing to seafood we had was beer-battered Walleye. Now, that we can take a quick ride down to the coast and pick up fresh seafood, my [...]
Pan Seared Herbaceous Scallops over Avacado Cream
Pan-Seared Herbaceous Scallops over Avocado Cream Take your backyard cooking to the next level with this bold yet approachable recipe for Pan-Seared Herbaceous Scallops over Avocado Cream. We’ll show you how to bring restaurant-level flavor to your plate without the stress — just buttery scallops, fresh herbs, creamy avocado, and [...]