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The 5 Things You Need to Get Started Grilling

By |November 3, 2024|Categories: Grilling 101|

The 5 Things You Need to Get Started Grilling There are many great grilling accessories, but which ones do you need to get started? Why waste your money on things you don’t need that eventually end up becoming clutter? We will walk you through the baseline necessities of grilling tools, so you have what you need and save money. 1. Hot Pads/Gloves When working around a grill, things can get hot and need heat protection.  This can be in anything from a simple hand towel to a kitchen hot pad or heat-resistant gloves. [...]

The Harmony of Mise en Place: Unleashing Culinary Brilliance

By |March 2, 2024|Categories: Advanced Techniques, Cornerstone, Tips & Tricks|

The Harmony of Mise en Place: Unleashing Culinary Brilliance Introduction Welcome, fellow backyard grill masters, let’s fire it up! Today, we embark on an adventure that reveals the secret to culinary success. Imagine a bustling kitchen, where skilled chefs effortlessly create culinary wonders, seemingly anticipating every move. How do they achieve this level of finesse? How do you achieve this level of success in your backyard? The answer lies in a time-tested technique called "Mise en Place." Join me as we delve into the world of Mise en Place, uncovering its power to transform [...]

Your First Cook on Your New Weber Kettle

By |March 2, 2024|Categories: Cornerstone, Grilling 101|

Your First Cook on Your New Weber Kettle So What’s for Dinner For your very first cook on your new Kettle, you should pick something that you are relatively sure is going to turn out great. A newbie Kettle owner posted on one of the Facebook groups I monitor, and they asked the group what they should cook for their very first cook on their grill. Some of the comments included a Tomahawk, brisket, ribs, etc. I am not sure where you live, but here a decent Tomahawk is going to set me back [...]

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