Seafood & Fish

From the Water to the Fire

Fresh fish, shrimp, and shellfish – fast, smoky, and never overcooked.

Salmon with Cherry Tomatoes and Spinach

Enter abstract here Salmon with Cherry Tomatoes and Spinach in light broth When I was growing up, the closest thing to seafood we had was beer-battered Walleye. Now, that we can take a quick ride down to the coast and pick up fresh seafood, my [...]