Advanced Techniques
Real Skills. No Pressure. Big Flavor.
Whether you’re lighting your first chimney or dialing in your two-zone setup, this is where you build your grilling game — one bold move at a time. No chef coats. No long lectures. Just clear, real-world techniques that help you cook better, faster, and with way more confidence.
Pick a blog, try something new, and own your fire.
Grill with Cast Iron for more control and flavor
The Big Win: Grill with Cast Iron for More Control and Flavor If you’ve been grilling straight on the grates, you’re only experiencing half the field. Don’t get us wrong — open-grate grilling can deliver some awesome meals. But the moment you bring cast iron into the game, everything changes. [...]
Mise en Place for the Griller
Mise En Place for The Griller Grilling can become stressful when you're scrambling for ingredients or tools, leading to mistakes like undercooking or overcooking. Mise en Place—"everything in its place"—involves organizing all ingredients, tools, and utensils before grilling. This simple prep method eliminates last-minute chaos and helps you [...]